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The Washington Post:Falling in love with truffles
22.11.2010


I'm munching on a sweet tartufone - a potato dumpling filled with chocolate, covered with a bechamel-chocolate sauce and topped with shavings of fresh white truffle - and wondering: Am I starting to feel a little frisky (you know what they say about truffles), or is it just the high Fahrenheit factor at work? ..View Article